I’m originally from Sardinia, Italy. I have spent the past 5 years living in London to complete my undergraduate degree at City, University of London. A year of exploration through my study abroad program at SciencesPo in Reims, France, and the Danish School of Media and Journalism in Aarhus, Denmark, enriched my understanding of global cultures and diverse lifestyles. Some of the highlights from these experiences include meeting people from all over the world and getting to know new cultures, lifestyles and ways of collaborating with international people in different settings.

During these years, I became editor of Carrot Magazine, where I managed editorial schedules and fostered collaborations, leading to a nomination for 'Best Newcomer Publication' by the Student Publication Association.

Eager to continue this path, I founded TOGS a sustainable men's fashion magazine, and ROOTS, a culinary magazine aimed at unravelling the cultural origins behind food. They were both awarded for their inclusive approach and compelling visual storytelling.

Driven by a passion for creativity, I transitioned into the world of TV production and film. I have gained valuable experience first as a Runner and then as a Production and Public Relations Assistant, where I mastered my skills in strategic communication, project coordination and creative execution.

As I step forward, I’m eager to continue on this path, and I am enthusiastic about the opportunity to use my diverse experiences and expertise in project management and creative paths in areas such as public relations, advertising, TV and film production, and magazines.